Salted fish

Salted codfish and dried salted codfish are produced from fish caught in the clean, cold waters of the Arctic Ocean, which guarantees raw material of excellent quality.

Predominantly cod, saithe, ling and tusk are used for saltfish and klipfish.

Salted codfish and dried klipfish can be supplied in bales of 25 and 50 kgs net, in wooden cases of 50 kgs net, in cartons of 25 kgs and 10 kgs net.

Types of packing for the two weight units.
Numbers of fishes (tails) in the packing.
 

50 kgs - 1/1     25 kgs - 1/2
unit   unit
8/10   4/6
11/15   7/9
16/20   10/12
21/25   13/15
26/30   16/20
31/40   21/30
41/60   31/40
61/80   41/50
81/100   51/60 (51/70)
    61/70
    71/90

Salted codfish and dried klipfish can be supplied in bales of 25 and 50 kgs net, in wooden cases of 50 kgs net, in cartons of 25 kgs and 10 kgs net.
 

NUTRITION DATA G/100 G
Solids 19.6 g   Protein 18.1 g
Fat 0.3 g   Glycogen < 0.1 g